Directions:
- Combine cornstarch and water in a small bowl, stirring well.
- Combine banana, 1 tablespoon caramel topping, and cinnamon in a small bowl, stirring well. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), moisten edges of each wonton wrapper with cornstarch mixture. Place about 2 teaspoons banana mixture in center of each wrapper; fold in half to close, forming a rectangle. Press edges to seal.
- Heat 4 teaspoons oil in a large nonstick skillet over medium-high heat. Place 6 pockets in pan; cook 3 to 4 minutes on each side or until golden. Remove from pan, and cool on a wire rack. Repeat procedure with remaining oil and pockets. Dust with powdered sugar; serve with remaining 3 tablespoons caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 126.23mg | 5% | |
| Potassium | 157.81mg | 3% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.8 Kcal (1050 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 10% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 0% | |
| Sodium | 180.69mg | 5% | |
| Potassium | 225.9mg | 3% | |
| Total Carbs | 39.1g | 9% | |
| Sugars | 15.62g | 44% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 3.14g | 4% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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