Directions:
- Combine all ingredients together and mix well and store in an airtight container. When you're ready to make a mug of cider, here's how:
- Add 1/2 cup of mixture to mug. Add a splash of cold water and mix well until you have a smooth paste with no lumps. Slowly add hot water and continue mixing to eliminate any lumps. I have large mugs so I used about 10-12oz of water per batch. If you have smaller mugs, then reduce the amount of dry mix.
- If you want to mix your drink the automated way (like I do), here's how. Add 1/2c mixture to a blender jar and add the splash of cold water. Turn on the blender on low and let it mix and then slowly add hot water from the tea kettle while the blender is still whirling. Pour into a mug and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 16.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 2% | |
| Sodium | 413.09mg | 17% | |
| Potassium | 266.57mg | 6% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 8.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 2% | |
| Sodium | 221.15mg | 17% | |
| Potassium | 142.71mg | 6% | |
| Total Carbs | 11.98g | 7% | |
| Sugars | 7g | 52% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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