Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 3/4 cup applesauce
  • 1/4 cup sour cream
  • 1/3 cup vegetable oil
  • 1 tbsp lemon juice
  • 3 tbsp milk

Directions:

  1. Preheat oven to 350*.
  2. Combine flour, sugar, spices, soda and salt in bowl.
  3. Stir in applesauce, sour cream, oil, and lemon juice.
  4. Pour into muffin tins fitted with paper liners.
  5. Bake 20 minutes.
  6. Let cool completely on rack.
  7. Spread caramel glaze on top of each cupcake and insert sticks.
  8. Garnish each rim with chopped walnuts.
  9. To prepare GLAZE:.
  10. Melt caramels with mailk in small pan over low heat.stirring till smooth.
  11. It looks really nice to tie a red gingham bow on each stick.I used 6 lengths.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.35 Kcal (839 kJ)
Calories from fat 72.47 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 2.93mg 1%
Sodium 252.93mg 11%
Potassium 83.58mg 2%
Total Carbs 30.22g 10%
Sugars 11.34g 45%
Dietary Fiber 0.81g 3%
Protein 2.9g 6%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 299.1 Kcal (1252 kJ)
Calories from fat 108.19 Kcal
% Daily Value*
Total Fat 12.02g 12%
Cholesterol 4.38mg 1%
Sodium 377.6mg 11%
Potassium 124.78mg 2%
Total Carbs 45.11g 10%
Sugars 16.94g 45%
Dietary Fiber 1.21g 3%
Protein 4.33g 6%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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