Caramel Apple Bread Recipe

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Caramel Apple Bread
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Ingredients:

Directions:

  1. In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans.
  2. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.88 Kcal (2419 kJ)
Calories from fat 162.33 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 32.76mg 11%
Sodium 272.82mg 11%
Potassium 184.09mg 4%
Total Carbs 92.24g 31%
Sugars 19.35g 77%
Dietary Fiber 1.64g 7%
Protein 9.69g 19%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 64mg 6%
Amount Per 100 g
Calories 279.37 Kcal (1170 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 28%
Cholesterol 15.84mg 11%
Sodium 131.89mg 11%
Potassium 89mg 4%
Total Carbs 44.59g 31%
Sugars 9.36g 77%
Dietary Fiber 0.79g 7%
Protein 4.68g 19%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 31mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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