Cappuchino Cake Brownies Recipe

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Cappuchino Cake Brownies
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Ingredients:

Directions:

  1. In a small bowl, dissolve coffee in water; set aside.
  2. In a microwave, melt chocolate chips; stir until smooth.
  3. In a small mixing bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs, melted chocolate and coffee mixture.
  5. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  6. Pour into a greased 8-in. square baking pan.
  7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack.
  9. Cut into squares.
  10. Yield: 16 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.14 Kcal (298 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 28.09mg 9%
Sodium 8.44mg 0%
Potassium 19.5mg 0%
Total Carbs 8.13g 3%
Sugars 4.61g 18%
Dietary Fiber 0.23g 1%
Protein 1.17g 2%
Iron 0.3mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 368.23 Kcal (1542 kJ)
Calories from fat 186.15 Kcal
% Daily Value*
Total Fat 20.68g 6%
Cholesterol 145.38mg 9%
Sodium 43.68mg 0%
Potassium 100.95mg 0%
Total Carbs 42.11g 3%
Sugars 23.89g 18%
Dietary Fiber 1.18g 1%
Protein 6.03g 2%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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