Cappuccino Cake Brownies Recipe

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Cappuccino Cake Brownies
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Ingredients:

Directions:

  1. In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
  2. Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.87 Kcal (468 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 28.09mg 9%
Sodium 8.36mg 0%
Potassium 15.32mg 0%
Total Carbs 17.16g 6%
Sugars 4.61g 18%
Dietary Fiber 0.11g 0%
Protein 1.77g 4%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 297.58 Kcal (1246 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 6%
Cholesterol 74.71mg 9%
Sodium 22.24mg 0%
Potassium 40.76mg 0%
Total Carbs 45.63g 6%
Sugars 12.28g 18%
Dietary Fiber 0.29g 0%
Protein 4.72g 4%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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