Cappuccino Cream Cheese Brownies |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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YUMMY. I was searching for interesting (and pretty) things to include on my cookie tray this year. Ingredients:
4 unsweetened chocolate squares |
3/4 cup butter or 3/4 cup margarine |
5 eggs, divided |
3 tablespoons instant coffee |
1 teaspoon vanilla |
1 1/4 cups flour |
1 (8 ounce) package cream cheese, softened |
2 tablespoons flour |
1/2 teaspoon cinnamon |
2 1/3 cups sugar |
Directions:
1. Preheat oven to 350°F.
2. Microwave chocolate and butter in large microwave-safe bowl on high for 2 minutes, or until butter is melted.
3. Stir until chocolate is completely melted.
4. Stir in 2 cups of the sugar.
5. Add 4 of the 5 eggs, coffee granules and vanilla; mix well.
6. Stir in 1 1/4 cups of the flour.
7. Spread into greased and foil-lined 13x9 baking pan.
8. Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 T. flour and cinnamon in same bowl until well blended.
9. Spoon over brownie batter, swirl with knife to marbleize.
10. Bake 40 minutes or until toothpick inserted comes out with fudgy crumbs.
11. DO NOT OVER BAKE.
12. Cool in pan, cut into squares.
13. Store leftovers in refrigerator.
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