Cantonese Meatballs Recipe

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Cantonese Meatballs
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Ingredients:

Directions:

  1. Drain pineapple and reserve syrup.
  2. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup then set aside.
  3. Mix beef with remaining 2 tablespoons teriyaki sauce and onion then shape into 20 meatballs.
  4. Brown meatballs in large skillet then drain off excess fat.
  5. Pour syrup mixture over meatballs and simmer 10 minutes stirring occasionally.
  6. Dissolve cornstarch in water then stir into skillet with pineapple.
  7. Cook and stir until sauce thickens and pineapple is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.58 Kcal (379 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 23.43mg 8%
Sodium 326.05mg 14%
Potassium 204.21mg 4%
Total Carbs 9.08g 3%
Sugars 7.57g 30%
Dietary Fiber 0.52g 2%
Protein 8.42g 17%
Vitamin C 4mg 7%
Iron 0.9mg 5%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 87.82 Kcal (368 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 22.72mg 8%
Sodium 316.13mg 14%
Potassium 197.99mg 4%
Total Carbs 8.8g 3%
Sugars 7.34g 30%
Dietary Fiber 0.5g 2%
Protein 8.16g 17%
Vitamin C 3.8mg 7%
Iron 0.9mg 5%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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