Directions:
- In a small bowl, combine 1/2 cup low-sodium chicken broth or water, 1 tablespoon dry white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon toasted sesame oil, 1/2 teaspoon kosher salt, and 1 teaspoon cornstarch, stirring until the cornstarch dissolves.
- Place a wok or skillet over medium-high heat. Add 1 tablespoon olive oil and heat for 30 seconds. Add 2 tablespoons minced scallions (white parts only) and 1 1/2 tablespoons grated fresh ginger and stir-fry until fragrant, about 15 seconds.
- Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, untils the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.53 Kcal (990 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Sodium | 2208.34mg | 92% | |
| Potassium | 222.66mg | 5% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 30% | |
|---|---|---|---|
| Sodium | 1102.11mg | 92% | |
| Potassium | 111.12mg | 5% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.4g | 10% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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