Canned Blueberry Pie Filling |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Fresh homemade blueberry pie filling you canned yourself. Ingredients:
4 1/2 quarts blueberries |
1/2 cup bottled lemon juice |
1 lemon, rind of, cut into thin strips |
1 teaspoon nutmeg |
1 teaspoon mace |
5 1/2 cups sugar |
6 1/2 cups water |
Directions:
1. Clean the blueberries carefully and drain.
2. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
3. Fold in the blueberries and cook 1 minute more.
4. Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
5. Clean the rims of the jars, seal, and process in a water bath for 30 minutes.
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