Canned Beets and Bean Salad Recipe

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Canned Beets and Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss with olive oil and lemon juice. Add salt and pepper to taste. If you have a refrigerator or chilled cooler available, chill for 30 minutes before serving, or enjoy at room temperature.
  2. Servings: 6.
  3. Nutritional Information Per Serving:
  4. Calories 180; Total fat 5g; Saturated fat 0.5g; Cholesterol 0mg; Sodium 470mg; Carbohydrate 28g; Fiber 8g; Protein 6g; Vitamin A 6%DV; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV.
  5. *Daily Value.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.67 Kcal (1518 kJ)
Calories from fat 258.19 Kcal
% Daily Value*
Total Fat 28.69g 44%
Sodium 128.88mg 5%
Potassium 567.86mg 12%
Total Carbs 24.01g 8%
Sugars 5.92g 24%
Dietary Fiber 7.19g 29%
Protein 5.96g 12%
Vitamin C 24.3mg 41%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 193.9 Kcal (812 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 44%
Sodium 68.9mg 5%
Potassium 303.6mg 12%
Total Carbs 12.84g 8%
Sugars 3.17g 24%
Dietary Fiber 3.85g 29%
Protein 3.19g 12%
Vitamin C 13mg 41%
Vitamin A 0.2mg 9%
Iron 2.4mg 25%
Calcium 85.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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