FlowerPot Fruitcake Recipe

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FlowerPot Fruitcake
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Ingredients:

Directions:

  1. Cut foil into three 12-in. squares. Turn pots upside down; press one square of foil over each as smoothly as possible. Remove shaped foil. Turn pot right side up and press foil down into pots, pressing firmly against all sides. Let extra foil hang over rim of pots to aid in removal later. Generously grease inside of foil and dust with flour; set aside.
  2. In a large bowl, combine cake mix, cinnamon and nutmeg. Add apple juice and eggs; beat on low speed for 30 seconds, then on medium for 3 minutes. Combine raisins and flour; fold into batter. Fill each prepared pot three-fourths full. Sprinkle with almonds. Place pots on a baking sheet.
  3. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pots on a wire rack to cool. When cooled, remove foil liners from pots. Carefully peel off foil and discard. Heat a small amount of corn syrup and brush over tops of loaves. Decorate with candied cherries. Wrap loaves in plastic wrap or with a napkin and put back into pots for gift-giving. Yield: 3 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.48 Kcal (479 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 36.37mg 12%
Sodium 39.12mg 2%
Potassium 156.61mg 3%
Total Carbs 14.61g 5%
Sugars 9.02g 36%
Dietary Fiber 1.31g 5%
Protein 3.45g 7%
Vitamin C 7.5mg 12%
Iron 0.7mg 4%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 226.58 Kcal (949 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 8%
Cholesterol 71.99mg 12%
Sodium 77.42mg 2%
Potassium 309.98mg 3%
Total Carbs 28.92g 5%
Sugars 17.85g 36%
Dietary Fiber 2.58g 5%
Protein 6.83g 7%
Vitamin C 14.8mg 12%
Iron 1.4mg 4%
Calcium 78mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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