Rainbow Popcorn Balls Recipe

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Rainbow Popcorn Balls
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Ingredients:

Directions:

  1. Melt butter (margarine may also be used) and marshmallows over low heat. Add jello and stir well to combine.
  2. Put popcorn in a large bowl and pour this mixture over, mixing well to be sure to coat all popcorn. When cool enough to handle, butter your hands and form into balls.
  3. Wrap balls in plastic wrap to show off the color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.28 Kcal (2057 kJ)
Calories from fat 221.44 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 61.06mg 20%
Sodium 69.79mg 3%
Potassium 114.59mg 2%
Total Carbs 65.46g 22%
Sugars 29.32g 117%
Dietary Fiber 4.8g 19%
Protein 6.41g 13%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 426.74 Kcal (1787 kJ)
Calories from fat 192.35 Kcal
% Daily Value*
Total Fat 21.37g 38%
Cholesterol 53.04mg 20%
Sodium 60.62mg 3%
Potassium 99.54mg 2%
Total Carbs 56.86g 22%
Sugars 25.47g 117%
Dietary Fiber 4.17g 19%
Protein 5.57g 13%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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