Candy Corn Onigiri (Rice Balls) Recipe

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Candy Corn Onigiri (Rice Balls)
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Ingredients:

Directions:

  1. Wet your hands. Take half of rice and form into a triangle shape. I have a mold which helps me do this, but it can also be done easily by hand. Put onigiri down on a board, and wet hands again. Form three more onigiri and place on board.
  2. Using the onigiri as a guide, cut 4 trapezoids out of the cheese slice which will be stripes around the middle of the onigiri.
  3. Crack egg into a small bowl and mix. If needed, strain to get the large chunks of egg white out.
  4. Spray your slickest nonstick pan lightly but thoroughly with cooking spray (or use oil on a paper towel) . Heat pan on medium.
  5. Pour egg into pan when hot. Do not stir, but swirl the egg for an even layer all over the bottom of the pan. Keeping heat to medium or lower, cook until the top is just set, then get off the heat. Let cool, then remove from pan.
  6. Using the onigiri as a guide, cut 4 trapezoids which will be the stripes along the bottom.
  7. Your onigiri should now look like candy corn! If you are worried about the decorations sliding around in transit, you can use a small dab of mayonnaise or cream cheese as glue .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.09 Kcal (1235 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 93.32mg 31%
Sodium 222.57mg 9%
Potassium 152.43mg 3%
Total Carbs 46.05g 15%
Sugars 0.84g 3%
Dietary Fiber 3.9g 16%
Protein 11.37g 23%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 127.74 Kcal (535 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 12%
Cholesterol 40.4mg 31%
Sodium 96.35mg 9%
Potassium 65.99mg 3%
Total Carbs 19.94g 15%
Sugars 0.36g 3%
Dietary Fiber 1.69g 16%
Protein 4.92g 23%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 48.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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