Candy Cane Martini Recipe

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Candy Cane Martini
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Ingredients
6
Count
Nutrition
682
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. For the glass rim: place candy cane or peppermint candies in a blender; blend to crush; pieces should only be a tad larger than coarse sand.
  2. Dip rim of a martini glass in simple syrup and then into the peppermint mixture.
  3. Drink: add vodka, creme de cacao, and pepeprmint schnapps to a cocktail shaker filled with ice; shake vigorously.
  4. Strain into rimmed martini glass; drop in a peppermint candy for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.32 Kcal (2857 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 17%
Sodium 24.14mg 1%
Potassium 2.96mg 0%
Total Carbs 94.35g 31%
Sugars 48.65g 195%
Protein 3.83g 8%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 149.36 Kcal (625 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 17%
Sodium 5.29mg 1%
Potassium 0.65mg 0%
Total Carbs 20.65g 31%
Sugars 10.65g 195%
Protein 0.84g 8%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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