Directions:
- Heat sour cream over low heat just until lukewarm.
- Dissolve yeast in the warm water. Stir in sour cream, butter, sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make it easy to handle.
- Turn dough onto well-floured board. Knead until smooth, about 10 minutes. Place in greased bowl. Turn once to bring greased side up. Cover. Let rise in warm place until double, about 1 hour. To test for rising, stick two fingers in dough. If holes remain but top stays smooth, dough is ready.
- Heat oven to 375°F Punch down dough: Divide into three equal parts.
- Roll each part into a rectangle, 15 x 6 inches. Place on greased baking sheet. With scissors, make 2-inch cuts at 1/2-inch intervals on both long sides of the rectangles.
- Combine apricots and cherries. Spread 1/3 of the fruit mixture down the center of each of the rectangles. Crisscross strips over the filling. Stretch dough to 22 inches. Curve to form a “cane.”.
- Bake 15 to 20 minutes or until golden brown. While warm, brush with butter and drizzle canes with Thin Icing. If desired, decorate with cherry halves or pieces.
- For Icing, blend 2 cups powdered sugar with about 2 tablespoons water. If icing is too stiff, add water a drop at a time. If too thin, add more powdered sugar a little at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.98 Kcal (3663 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 646.76mg | 27% | |
| Potassium | 552.15mg | 12% | |
| Total Carbs | 174.29g | 58% | |
| Sugars | 93.04g | 372% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.9 Kcal (1130 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 22% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 25% | |
| Sodium | 199.5mg | 27% | |
| Potassium | 170.32mg | 12% | |
| Total Carbs | 53.76g | 58% | |
| Sugars | 28.7g | 372% | |
| Dietary Fiber | 1.97g | 26% | |
| Protein | 4.54g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 44.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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