9 lemon candy canes Recipes

active dry yeast, warm water (110 degrees to 115 degrees ), sour cream, egg, butter, softened, sugar, salt, all-purpose flour, chopped walnuts or 1/2 cup pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

active dry yeast, warm water (110o to 115o), sour cream, egg, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, chopped walnuts or pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

butter, sugar, egg, grated lemon rind, vanilla, milk, flour, baking powder, salt, cinnamon, nutmeg

active dry yeast, warm water (110 to 115), warm milk (110 to 115), eggs, sugar, butter, melted, salt, all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

all-purpose flour, plus more for dusting, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, egg, fresh-squeezed lemon juice

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

gin, peppermint schnapps, fresh lime juice, lemon-lime soft drink, chilled, garnish: peppermint sticks