Candy Bar Mousse Pie Recipe

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Candy Bar Mousse Pie
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Ingredients
5
Count
Nutrition
291
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place one candy bar, marshmallows and milk ina heavy saucepan.
  2. Cook over low heat.
  3. Stirring constantly until chocolate in melted and mixture is smooth.
  4. Cool.
  5. Fold in whipped cream.
  6. Pour into crust.
  7. Break candy bar into pieces and place on pie.
  8. Refrigerate for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.12 Kcal (1219 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 35.24mg 12%
Sodium 141.49mg 6%
Potassium 105.92mg 2%
Total Carbs 32.15g 11%
Sugars 16.92g 68%
Dietary Fiber 0.67g 3%
Protein 3.06g 6%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 324.64 Kcal (1359 kJ)
Calories from fat 172.07 Kcal
% Daily Value*
Total Fat 19.12g 26%
Cholesterol 39.29mg 12%
Sodium 157.78mg 6%
Potassium 118.12mg 2%
Total Carbs 35.85g 11%
Sugars 18.87g 68%
Dietary Fiber 0.75g 3%
Protein 3.41g 6%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 66.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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