Candied Tomatoes Recipe

Posted by
Rate It!
Candied Tomatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 medium about 2 lb ripe tomatoes
  • 2 large cinnamon sticks

Directions:

  1. In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
  2. Reduce the liquid over high heat to half its volume, approximately 3/4 cup. It will be syrupy and thick.
  3. Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.28 Kcal (1060 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.7mg 1%
Potassium 656.17mg 14%
Total Carbs 63.74g 21%
Sugars 60.73g 243%
Dietary Fiber 2.46g 10%
Protein 2.46g 5%
Vitamin C 34.4mg 57%
Iron 0.6mg 3%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 84.15 Kcal (352 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.2mg 1%
Potassium 218mg 14%
Total Carbs 21.18g 21%
Sugars 20.18g 243%
Dietary Fiber 0.82g 10%
Protein 0.82g 5%
Vitamin C 11.4mg 57%
Iron 0.2mg 3%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top