Directions:
- Cut rind form orange into match-lijke strips. Simmer in water 5 minutes, drain. Combine sugar and 1/4 cup water in small saucepan; bring to a boil, stirring constantly until sugar is melted Boil 2 minutes, add orange rind; continue cooking 5 minutes. Cool completely. When covered, will keep in refirgerator several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.37 Kcal (2212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.88mg | 0% | |
| Potassium | 239.51mg | 5% | |
| Total Carbs | 135.72g | 45% | |
| Sugars | 129.39g | 518% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 69.4mg | 116% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Potassium | 33.04mg | 5% | |
| Total Carbs | 18.72g | 45% | |
| Sugars | 17.85g | 518% | |
| Dietary Fiber | 0.36g | 10% | |
| Protein | 0.18g | 3% | |
| Vitamin C | 9.6mg | 116% | |
| Calcium | 13.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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