Candy Store Cookies Recipe

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Candy Store Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350° F (175°C).
  2. In a bowl combine flour and baking soda.
  3. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Mix in the flour and baking soda.
  4. Stir in the candies and marshmallows.
  5. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.61 Kcal (3264 kJ)
Calories from fat 389.54 Kcal
% Daily Value*
Total Fat 43.28g 67%
Cholesterol 122.13mg 41%
Sodium 563.66mg 23%
Potassium 280.65mg 6%
Total Carbs 91.25g 30%
Sugars 58.65g 235%
Dietary Fiber 4.01g 16%
Protein 13.5g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 408.57 Kcal (1711 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 67%
Cholesterol 64.01mg 41%
Sodium 295.4mg 23%
Potassium 147.08mg 6%
Total Carbs 47.82g 30%
Sugars 30.74g 235%
Dietary Fiber 2.1g 16%
Protein 7.08g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.2mg 12%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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