Candied Cranberries Recipe

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Ingredients:

Serving

2 cups fresh cranberries, washed
1 1/4 cups sugar
3/4 cup water

Directions:

Place 2 cups of cranberries into a 6-8 cup stainless steel bowl.
Fill the large pot or steamer with a few inches of water and bring to a simmer.
Meanwhile, combine the sugar and water in a small saucepan and bring to a boil.
Pour the boiling syrup over the cranberries and cover the bowl with a plate.
Set the covered bowl of cranberries into the pot or steamer.
Cover the pot and steam the berries over low to medium heat for about 45 minutes.
Remove from heat and let cool.
Cover bowl with plastic wrap and let the berries sit in the syrup for 3 to 4 days at room temperature.
The syrup will become a little jellied.
Drain the berries before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.18 Kcal (717 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.74mg	0%
Potassium	47.5mg	1%
Total Carbs	44.1g	15%
Sugars	38.95g	156%
Dietary Fiber	2.75g	11%
Vitamin C	7.2mg	12%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	125 Kcal (523 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	34.69mg	1%
Total Carbs	32.2g	15%
Sugars	28.44g	156%
Dietary Fiber	2.01g	11%
Vitamin C	5.2mg	12%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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