Basic Cranberry Sauce Recipe

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Basic Cranberry Sauce
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Ingredients
3
Count
Nutrition
150
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 4 cups cranberries
  • 1 1/2 cups sugar
  • 2 cups water

Directions:

  1. Boil sugar and water together for 5 minutes.
  2. Add cranberries and boil, without stirring, till skins pop, approximately 5 minutes.
  3. Remove from heat and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.43 Kcal (630 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.65mg 0%
Potassium 62.93mg 1%
Total Carbs 38.8g 13%
Sugars 32.33g 129%
Dietary Fiber 3.67g 15%
Vitamin C 9.5mg 16%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 82.5 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 34.52mg 1%
Total Carbs 21.28g 13%
Sugars 17.73g 129%
Dietary Fiber 2.01g 15%
Vitamin C 5.2mg 16%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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