Candied Carrots Recipe

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Candied Carrots
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Ingredients
7
Count
Nutrition
260
Calories
Total time
20
Minutes
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Ingredients:

  • 2 package baby carrots
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 tbsp cornstarch
  • pinch salt

Directions:

  1. Cook carrots for 15 minutes in the microwave until tender but not mushy.
  2. Mix remaining ingredients and pour glaze over carrots. Place glazed carrots back in microwave for about 2-3 minutes.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.06 Kcal (1089 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 36.14mg 2%
Potassium 396.92mg 8%
Total Carbs 51.97g 17%
Sugars 47.26g 189%
Dietary Fiber 0.72g 3%
Protein 1.19g 2%
Vitamin C 73.6mg 123%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 266.82 Kcal (1117 kJ)
Calories from fat 53.1 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 15.66mg 5%
Sodium 37.08mg 2%
Potassium 407.24mg 8%
Total Carbs 53.32g 17%
Sugars 48.49g 189%
Dietary Fiber 0.74g 3%
Protein 1.22g 2%
Vitamin C 75.5mg 123%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 36.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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