Directions:
- Quarter the bacon and wrap each smokie individually, securing the bacon through the sausage with a toothpick. Place these in a single layer in a sprayed foil pan - sprinkle brown sugar on top evenly. Bake covered for about 20 minutes at 400 degrees and uncover - continue to bake about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.79 Kcal (1201 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 413.02mg | 17% | |
| Potassium | 36.58mg | 1% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 26.68g | 107% | |
| Protein | 13.04g | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 24% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 8% | |
| Sodium | 470.77mg | 17% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 31.36g | 9% | |
| Sugars | 30.41g | 107% | |
| Protein | 14.86g | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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