Directions:
- Heat oven to 325°F. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel to drain.
- Combine cooked bacon and all remaining ingredients in large bowl. Pour into ungreased 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 123.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 550.79mg | 23% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 21% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 6% | |
| Sodium | 608.64mg | 23% | |
| Potassium | 242.44mg | 5% | |
| Total Carbs | 27.56g | 8% | |
| Sugars | 23.32g | 84% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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