Candied Apples Recipe

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Candied Apples
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Ingredients:

  • cooking spray
  • 1 cup sugar
  • 1/3 cup water
  • 1/3 cup cinnamon decorator candies (such as red hots)

Directions:

  1. Line a large baking sheet with foil, and coat with cooking spray. Insert 1 (6-inch) white dowel into stem end of each apple.
  2. Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Cook until sugar dissolves, stirring occasionally. Cook, without stirring, until a candy thermometer registers 300° (about 8 minutes). Remove from heat.
  3. Working with 1 apple at a time, holding apple by its dowel, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan. Place apple, dowel side up, on prepared baking sheet to harden (about 5 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.36 Kcal (324 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 5.94mg 0%
Potassium 28.65mg 1%
Total Carbs 19.54g 7%
Sugars 17.62g 70%
Dietary Fiber 0.57g 2%
Protein 0.08g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 9.45mg 0%
Potassium 45.56mg 1%
Total Carbs 31.07g 7%
Sugars 28.01g 70%
Dietary Fiber 0.9g 2%
Protein 0.13g 0%
Iron 0.1mg 0%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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