Directions:
- Bring first 4 ingredients to a boil in a saucepan; cook 1 minute or until sugar dissolves. Remove from heat. Place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally.
- Place cantaloupe, vodka, and juice in a food processor; process until smooth. Strain cantaloupe mixture through a sieve over a bowl; discard solids. Add sugar mixture and cream to cantaloupe mixture; stir well.
- Pour cantaloupe mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.79 Kcal (3704 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 566.31mg | 24% | |
| Potassium | 3674.59mg | 78% | |
| Total Carbs | 174.42g | 58% | |
| Sugars | 168.44g | 674% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 508.3mg | 847% | |
| Iron | 0.2mg | 1% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 51.1 Kcal (214 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 17% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 14% | |
| Sodium | 32.71mg | 24% | |
| Potassium | 212.23mg | 78% | |
| Total Carbs | 10.07g | 58% | |
| Sugars | 9.73g | 674% | |
| Dietary Fiber | 0.79g | 54% | |
| Protein | 0.85g | 29% | |
| Vitamin C | 29.4mg | 847% | |
| Calcium | 9.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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