Cameroonian Fried Spinach Recipe

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Cameroonian Fried Spinach
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Ingredients:

Directions:

  1. Heat the olive oil in a wok, or large frying pan over medium-high heat. Add the mushrooms and onion, and saute until they are about halfway done. Dump in the spinach, and liberally sprinkle with garlic powder. Fry until the spinach has wilted, about 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.91 Kcal (356 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 16.03mg 1%
Potassium 346.02mg 7%
Total Carbs 9.2g 3%
Sugars 3.04g 12%
Dietary Fiber 3.29g 13%
Protein 2.23g 4%
Vitamin C 5.2mg 9%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 65.49 Kcal (274 kJ)
Calories from fat 32.39 Kcal
% Daily Value*
Total Fat 3.6g 7%
Sodium 12.36mg 1%
Potassium 266.89mg 7%
Total Carbs 7.09g 3%
Sugars 2.35g 12%
Dietary Fiber 2.54g 13%
Protein 1.72g 4%
Vitamin C 4mg 9%
Iron 0.2mg 2%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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