Calypso Corn Recipe

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Calypso Corn
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Ingredients:

Directions:

  1. Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.93 Kcal (368 kJ)
Calories from fat 42.3 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 389.92mg 16%
Potassium 201.71mg 4%
Total Carbs 9.68g 3%
Sugars 1.74g 7%
Dietary Fiber 2.07g 8%
Protein 2.34g 5%
Vitamin C 24.5mg 41%
Vitamin A 0.5mg 16%
Iron 8.9mg 50%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 152.23 Kcal (637 kJ)
Calories from fat 73.23 Kcal
% Daily Value*
Total Fat 8.14g 7%
Sodium 675.08mg 16%
Potassium 349.23mg 4%
Total Carbs 16.76g 3%
Sugars 3.02g 7%
Dietary Fiber 3.59g 8%
Protein 4.06g 5%
Vitamin C 42.4mg 41%
Vitamin A 0.9mg 16%
Iron 15.5mg 50%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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