Calypso Chicken with Sauteed Plantains and Down-Island Salsa Recipe

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Calypso Chicken with Sauteed Plantains and Down-Island Salsa
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl; toss to coat. Cover and refrigerate 1 hour, turning occasionally.
  2. Remove chicken from marinade, reserving marinade; sprinkle chicken with 1/2 teaspoon salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken; sauté 1 minute per side or until browned. Add reserved marinade, remaining 1/4 teaspoon salt, tomatoes, water, and serrano chile; bring to a boil. Cover, reduce heat, and simmer 1 hour. Discard chile. Top each chicken breast with tomato mixture; serve with Down-Island Salsa, Sautéed Plantains, and rice. Garnish with thyme sprigs and lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.39 Kcal (831 kJ)
Calories from fat 45.03 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 16.25mg 5%
Sodium 339.77mg 14%
Potassium 181.24mg 4%
Total Carbs 30.3g 10%
Sugars 3.51g 14%
Dietary Fiber 3.61g 14%
Protein 8.73g 17%
Vitamin C 23.2mg 39%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 80.87 Kcal (339 kJ)
Calories from fat 18.36 Kcal
% Daily Value*
Total Fat 2.04g 8%
Cholesterol 6.62mg 5%
Sodium 138.5mg 14%
Potassium 73.88mg 4%
Total Carbs 12.35g 10%
Sugars 1.43g 14%
Dietary Fiber 1.47g 14%
Protein 3.56g 17%
Vitamin C 9.4mg 39%
Vitamin A 0.2mg 13%
Iron 2.8mg 38%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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