Calvados Sauce Recipe

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Calvados Sauce
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Ingredients:

Directions:

  1. Put calvados, cider, and shallots in a saucepan.
  2. Bring to a rapid boil and simmer until volume is reduced by half.
  3. Strain out the shallots, return reduced liquid to pan.
  4. Bring to a boil and whisk in cream and butter just prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.32 Kcal (1002 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 47.07mg 16%
Sodium 8.89mg 0%
Potassium 163.72mg 3%
Total Carbs 24.48g 8%
Sugars 11.53g 46%
Dietary Fiber 1.01g 4%
Protein 9.61g 19%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 181.79 Kcal (761 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 19%
Cholesterol 35.76mg 16%
Sodium 6.75mg 0%
Potassium 124.36mg 3%
Total Carbs 18.59g 8%
Sugars 8.76g 46%
Dietary Fiber 0.77g 4%
Protein 7.3g 19%
Vitamin C 2.7mg 6%
Vitamin A 0.2mg 9%
Iron 0.8mg 6%
Calcium 52.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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