Callaloo's Volcano Recipe

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Callaloo's Volcano
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Ingredients:

Directions:

  1. Add liquors to a large metal mixing glass. Carefully light the 151 and away you go!! Be careful to allow the flames to die out before trying to consume.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.67 Kcal (555 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 3.83mg 1%
Sodium 6.1mg 0%
Potassium 20.41mg 0%
Total Carbs 9.67g 3%
Sugars 4.3g 17%
Protein 0.28g 1%
Vitamin C 2.1mg 4%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 234.72 Kcal (983 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 6.77mg 1%
Sodium 10.78mg 0%
Potassium 36.11mg 0%
Total Carbs 17.1g 3%
Sugars 7.61g 17%
Protein 0.5g 1%
Vitamin C 3.8mg 4%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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