Callaloo Soup Recipe

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Callaloo Soup
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Ingredients:

Directions:

  1. First you want to remove the stems of the callaloo leaves, and then chop.
  2. Next in a large pot you can add the callaloo leaves, chicken stock, onion, beef, pepper, shallots, thyme, chili pepper, and the crab meat.
  3. Put a lid on the pot and let this cook over low flame about 25 min.
  4. Next you can add in the oka cooking approx. 8 min.
  5. Now you wan tto remove the chili pepper .
  6. In your blender puree the soup.
  7. Reheat if needed.
  8. Ladle and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.49 Kcal (986 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 7.2mg 2%
Sodium 403.45mg 17%
Potassium 366.44mg 8%
Total Carbs 21.62g 7%
Sugars 7.67g 31%
Dietary Fiber 25.09g 100%
Protein 21.71g 43%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 53.95 Kcal (226 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 11%
Cholesterol 1.65mg 2%
Sodium 92.43mg 17%
Potassium 83.95mg 8%
Total Carbs 4.95g 7%
Sugars 1.76g 31%
Dietary Fiber 5.75g 100%
Protein 4.97g 43%
Vitamin C 1.4mg 10%
Iron 0.1mg 2%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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