Directions:
- Melt 1 tbl of butter in the top of a double boiler.
- Add the wine and heat, then stir in 2 cups of the cheese.
- Heat until melted.
- Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
- Cook and stir about 1 minute.
- Add the Worcestershire sauce and basil, set aside keeping the sauce warm.
- Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
- Arrange toast points or triangles on individual heatproof plates.
- Spoon the sauce over the toast then top with the sauteed mushrooms.
- Sprinkle with the remaining cheese and broil until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.03 Kcal (2847 kJ) | ||
| Calories from fat | 488.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.25g | 83% | |
|---|---|---|---|
| Cholesterol | 201.01mg | 67% | |
| Sodium | 828.87mg | 35% | |
| Potassium | 288.34mg | 6% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1124.5mg | 112% | |
| Amount Per 100 g | |||
| Calories | 286.42 Kcal (1199 kJ) | ||
| Calories from fat | 205.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 83% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 67% | |
| Sodium | 349.11mg | 35% | |
| Potassium | 121.45mg | 6% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.15g | 77% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 0.3mg | 4% | |
| Calcium | 473.6mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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