California Fruit Cubes Recipe

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California Fruit Cubes
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Ingredients
2
Count
Nutrition
31
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups fresh peaches , plums (approximately 4 peaches or nectarines, or approximately 8 plums)
  • 1 tbsp lemon juice

Directions:

  1. Combine fruit and lemon juice in a blender and puree.
  2. Pour into ice cube trays. Freeze 8 - 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.59 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 148.92mg 3%
Total Carbs 7.88g 3%
Sugars 6.24g 25%
Dietary Fiber 1.54g 6%
Protein 0.77g 2%
Vitamin C 6.4mg 11%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 38.46 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 187.22mg 3%
Total Carbs 9.9g 3%
Sugars 7.84g 25%
Dietary Fiber 1.94g 6%
Protein 0.97g 2%
Vitamin C 8mg 11%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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