California Wassail Recipe

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California Wassail
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  1. Insert four cloves into each orange wedge. In a Dutch oven, combine the orange juice, apple juice and cranberry juice. Add orange wedges, cherries and cinnamon sticks.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard cinnamon sticks. Serve warm. Yield: 16 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.77 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 0%
Potassium 236.37mg 5%
Total Carbs 22.71g 8%
Sugars 20.7g 83%
Dietary Fiber 0.15g 1%
Protein 0.62g 1%
Vitamin C 60.9mg 101%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 48.77 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.37mg 0%
Potassium 122.95mg 5%
Total Carbs 11.81g 8%
Sugars 10.77g 83%
Dietary Fiber 0.08g 1%
Protein 0.32g 1%
Vitamin C 31.7mg 101%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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