Directions:
- Insert four cloves into each orange wedge. In a Dutch oven, combine the orange juice, apple juice and cranberry juice. Add orange wedges, cherries and cinnamon sticks.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard cinnamon sticks. Serve warm. Yield: 16 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.57mg | 0% | |
| Potassium | 236.37mg | 5% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 60.9mg | 101% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.77 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 122.95mg | 5% | |
| Total Carbs | 11.81g | 8% | |
| Sugars | 10.77g | 83% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 31.7mg | 101% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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