Calico Salad Recipe

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Calico Salad
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Ingredients:

Directions:

  1. In a small bowl, combine cottage cheese, celery, radishes, green pepper, pickle and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve on a bed of lettuce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.1 Kcal (260 kJ)
Calories from fat 18.91 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 8.93mg 3%
Sodium 290.73mg 12%
Potassium 184.01mg 4%
Total Carbs 3.88g 1%
Sugars 2.75g 11%
Dietary Fiber 1.19g 5%
Protein 6.41g 13%
Vitamin C 18.4mg 31%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 53.57 Kcal (224 kJ)
Calories from fat 16.32 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 7.7mg 3%
Sodium 250.8mg 12%
Potassium 158.73mg 4%
Total Carbs 3.35g 1%
Sugars 2.38g 11%
Dietary Fiber 1.03g 5%
Protein 5.53g 13%
Vitamin C 15.8mg 31%
Calcium 52.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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