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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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MY HUSBAND suggested I share this salad recipe. It's one of his favorites, which I created long ago in a moment of panic. I'd opened the refrigerator to get out the makings for green salad and discovered I had only a couple lettuce leaves. The cottage cheese was a perfect substitute. -Pat Wasing, Houston, Texas Ingredients:
1/2 cup 4% cottage cheese |
1/3 cup chopped celery |
1/3 cup chopped radishes |
1/4 cup chopped green pepper |
2 tablespoons chopped dill pickle |
dash pepper |
lettuce leaves |
Directions:
1. In a small bowl, combine cottage cheese, celery, radishes, green pepper, pickle and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve on a bed of lettuce. Yield: 2 servings.
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