Directions:
- Combine all ingredients except reserved bacon in large salad bowl; toss until well coated. Cover; refrigerate at least 4 hours.
- Just before serving, sprinkle with reserved bacon.
- To pack along, place salad in covered plastic container. Keep chilled in cooler with ice until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.43 Kcal (4210 kJ) | ||
| Calories from fat | 682.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.87g | 117% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 1943.77mg | 81% | |
| Potassium | 211.47mg | 4% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 75.94g | 152% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2163.1mg | 216% | |
| Amount Per 100 g | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 174.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 117% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 72% | |
| Sodium | 497.37mg | 81% | |
| Potassium | 54.11mg | 4% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 19.43g | 152% | |
| Vitamin C | 8mg | 52% | |
| Iron | 0.1mg | 2% | |
| Calcium | 553.5mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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