Directions:
- For cookies:.
- Cream butter and sugar.
- Beat in the flour, extract and salt.
- Stir in the pecans.
- Shape dough into 1-inch balls and place on ungreased cookie sheet.
- Make thumbprint in each cookie.
- Bake at 300°F for 20-30 minutes.
- Let cool.
- For Icing:.
- Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.31 Kcal (4402 kJ) | ||
| Calories from fat | 638.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.97g | 109% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 1344.63mg | 56% | |
| Potassium | 1129.15mg | 24% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 518.87 Kcal (2172 kJ) | ||
| Calories from fat | 315.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 109% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 21% | |
| Sodium | 663.64mg | 56% | |
| Potassium | 557.29mg | 24% | |
| Total Carbs | 47.69g | 32% | |
| Sugars | 18.56g | 150% | |
| Dietary Fiber | 3.36g | 27% | |
| Protein | 5.86g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 18% | |
| Calcium | 82.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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