Directions:
- Preheat oven to 350°F.
- Lightly grease 2 cookie sheets.
- Rinse flowers and pull off petals, set aside.
- In a bowl, cream butter, sugar and orange rind till fluffy.
- Add orange juice concentrate and vanilla.
- Mix in eggs, stirring till blended.
- Sift together flour, baking powder and salt.
- Blend calendula petals and dry ingredients into creamed mixture.
- Drop dough by teaspoonfuls onto cookie sheet.
- Press an almond half on top of each.
- Bake 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.57 Kcal (8636 kJ) | ||
| Calories from fat | 1075.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.55g | 184% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 3716.19mg | 155% | |
| Potassium | 1837.26mg | 39% | |
| Total Carbs | 218.95g | 73% | |
| Sugars | 51.66g | 207% | |
| Dietary Fiber | 26.73g | 107% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 93.9mg | 157% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13mg | 72% | |
| Calcium | 981.3mg | 98% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 180.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 184% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 95% | |
| Sodium | 621.75mg | 155% | |
| Potassium | 307.39mg | 39% | |
| Total Carbs | 36.63g | 73% | |
| Sugars | 8.64g | 207% | |
| Dietary Fiber | 4.47g | 107% | |
| Protein | 7.04g | 84% | |
| Vitamin C | 15.7mg | 157% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 72% | |
| Calcium | 164.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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