Caledonian Cream Recipe

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Caledonian Cream
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Ingredients:

Directions:

  1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
  2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
  3. Divide the cream on top of each.
  4. Chill until ready to serve. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.81 Kcal (631 kJ)
Calories from fat 92.08 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 31.78mg 11%
Sodium 93.99mg 4%
Potassium 43.88mg 1%
Total Carbs 6.61g 2%
Sugars 5.89g 24%
Dietary Fiber 0.05g 0%
Protein 1.7g 3%
Vitamin C 1.2mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 188.94 Kcal (791 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 16%
Cholesterol 39.81mg 11%
Sodium 117.76mg 4%
Potassium 54.97mg 1%
Total Carbs 8.28g 2%
Sugars 7.37g 24%
Dietary Fiber 0.06g 0%
Protein 2.13g 3%
Vitamin C 1.6mg 2%
Calcium 43.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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