Calas Recipe

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Calas
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Ingredients:

Directions:

  1. Place the rice in a medium bowl. Drizzle warm water over rice; mash rice with a fork until almost smooth. Stir in baking powder, salt, and nutmeg. Lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour and eggs to rice mixture, stirring with a whisk until well-blended.
  2. Heat oil in a large skillet over medium heat. Drop rice mixture by level tablespoonfuls into pan. Cook 4 minutes on each side or until golden. Remove fritters from pan with a slotted spoon. Pat dry with paper towels. Sprinkle with powdered sugar. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.16 Kcal (3233 kJ)
Calories from fat 252.27 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 279mg 93%
Sodium 809.49mg 34%
Potassium 861.81mg 18%
Total Carbs 108.67g 36%
Sugars 8.35g 33%
Dietary Fiber 5.46g 22%
Protein 22.96g 46%
Iron 2.6mg 14%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 209.88 Kcal (879 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 43%
Cholesterol 75.83mg 93%
Sodium 220.02mg 34%
Potassium 234.24mg 18%
Total Carbs 29.54g 36%
Sugars 2.27g 33%
Dietary Fiber 1.48g 22%
Protein 6.24g 46%
Iron 0.7mg 14%
Calcium 65.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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