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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 24 |
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I tried these when I was a kid, and loved them-that was years ago. They are great for kids bake sales or just for a crowd of hungry kids. Ingredients:
1 (18 ounce) package yellow cake mix |
24 flat bottomed ice cream cones |
1 cup semi-sweet chocolate chips |
1 ounce colored candy sprinkles |
Directions:
1. Prepare cake mix as directed on package, fill each cone 3/4 way full of batter (up to first ridge), place cones in the cups of muffin tin or cookie sheet.
2. Bake at 400°F for 15-18 minutes.
3. Place 10 chocolate chips on warm cone and in 1-2 minutes spread melted chocolate, add sprinkles.
4. Instead of putting chocolate chips on top of cone, I use homemade frosting and add sprinkles.
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