Cake Mix and Oats Cookies |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Using a cake mix and quick oats, you can have a few dozen cookies in no time flat! Yummy, moderately healthier, and so simple and quick! The possibilities are endless! Modified from a Duncan Heinz Dessert cookbook. Originally a no-cholesterol recipe. Ingredients:
1 (18 ounce) box cake mix (devil's food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca) |
1 3/4 cups quick oats |
3 eggs |
3/4 cup vegetable oil |
1 cup raisins, chocolate chips, nuts, dried fruit |
Directions:
1. Preheat oven to 350*.
2. Mix all ingredients thoroughly in a bowl by hand with spoon/spatula. A whisk of any kind does not work well. I prefer to add the oats last, and slowly, mixing after each little addition. Batter will be stiff; not cake like.
3. Drop by rounded spoonful onto greased cookie sheet.
4. Bake for 7-9 minutes, until set and slightly brown on top, careful not to over bake.
5. Upon removing from oven, let sit for a minute or two on cookie sheet. Then remove to wax/parchment paper for cooling.
6. Store in an air tight container and enjoy!
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