Cajun Quiche in a Rice Crust Recipe

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Cajun Quiche in a Rice Crust
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare crust, combine rice, garlic powder, onion powder, 1/2 teaspoon salt, and 1 egg. Spread mixture into the bottom and up sides of a 9-inch pie plate coated with cooking spray. Sprinkle bottom of crust evenly with 1/4 cup shredded cheddar cheese.
  3. To prepare filling, heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and the next 4 ingredients (through sausage); sauté 5 minutes. Spoon mixture evenly into prepared rice crust. Combine the egg substitute, fat-free yogurt, salt, hot pepper sauce, and egg whites; stir with a whisk until well blended. Pour egg substitute mixture over sausage mixture. Sprinkle with 1/4 cup shredded cheddar cheese. Bake at 375° for 30 minutes or until the center is set. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.38 Kcal (1718 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 318.06mg 106%
Sodium 1013.27mg 42%
Potassium 437.9mg 9%
Total Carbs 35.64g 12%
Sugars 11.42g 46%
Dietary Fiber 2.12g 8%
Protein 36.76g 74%
Vitamin C 1.9mg 3%
Iron 1.9mg 10%
Calcium 205.7mg 21%
Amount Per 100 g
Calories 191.81 Kcal (803 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 20%
Cholesterol 148.66mg 106%
Sodium 473.6mg 42%
Potassium 204.67mg 9%
Total Carbs 16.66g 12%
Sugars 5.34g 46%
Dietary Fiber 0.99g 8%
Protein 17.18g 74%
Vitamin C 0.9mg 3%
Iron 0.9mg 10%
Calcium 96.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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