Cajun Meatloaf With Roasted Sweet Potatoes Recipe

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Cajun Meatloaf With Roasted Sweet Potatoes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Coat a roasting pan with cooking spray.
  3. In large bowl, mix turkey, oil, ketchup, bell pepper, celery, Cajun seasoning, onion powder and hot sauce.
  4. Shape into a 9x4 inch oval loaf.
  5. Place in roasting pan.
  6. In separate large bowl, combine potatoes, salt, pepper, and oil and toss to coat.
  7. Arrange potatoes around meatloaf.
  8. Bake 65-70 minutes, or until meatloaf reaches internal temperature of 160 degrees and potatoes are tender.
  9. Spoon salsa over meatloaf for last 10 minutes of cooking.
  10. Remove from oven.
  11. Let stand 5 minutes and slice loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.29 Kcal (1266 kJ)
Calories from fat 80.04 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 56.69mg 19%
Sodium 1324.18mg 55%
Potassium 1028.72mg 22%
Total Carbs 33.44g 11%
Sugars 7.27g 29%
Dietary Fiber 4.49g 18%
Protein 21.33g 43%
Vitamin C 20.2mg 34%
Vitamin A 1.5mg 50%
Iron 7.5mg 42%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 106.72 Kcal (447 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 14%
Cholesterol 20.01mg 19%
Sodium 467.47mg 55%
Potassium 363.17mg 22%
Total Carbs 11.81g 11%
Sugars 2.57g 29%
Dietary Fiber 1.58g 18%
Protein 7.53g 43%
Vitamin C 7.1mg 34%
Vitamin A 0.5mg 50%
Iron 2.7mg 42%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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