Cajun Kabobs Recipe

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Cajun Kabobs
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Ingredients:

Directions:

  1. Soak wooden skewers in water for a few minutes.
  2. Peel and devein shrimp, leaving the tail on, if you like.
  3. Cut chicken and sausage into bite sized pieces and brown in olive oil.
  4. Thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
  5. Melt butter and mix in teriyaki, Tabasco and Cajun seasoning.
  6. Brush butter mixture onto kabobs.
  7. Cook kabobs on grill just until shrimp turns pink.
  8. Remove from grill and brush with butter mixture again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1021.06 Kcal (4275 kJ)
Calories from fat 675.73 Kcal
% Daily Value*
Total Fat 75.08g 116%
Cholesterol 281.06mg 94%
Sodium 2220.54mg 93%
Potassium 322.51mg 7%
Total Carbs 35.88g 12%
Sugars 1.77g 7%
Dietary Fiber 1.14g 5%
Protein 49.17g 98%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 281.58 Kcal (1179 kJ)
Calories from fat 186.35 Kcal
% Daily Value*
Total Fat 20.71g 116%
Cholesterol 77.51mg 94%
Sodium 612.36mg 93%
Potassium 88.94mg 7%
Total Carbs 9.9g 12%
Sugars 0.49g 7%
Dietary Fiber 0.31g 5%
Protein 13.56g 98%
Vitamin C 2.2mg 14%
Iron 1mg 19%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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