Directions:
- Thoroughly mix the first eight ingredients together and then toss in the remaining ingredients, except the bacon. Chill for a couple of hours to let the flavors develop.
- Add the bacon just before serving (to keep it crisp).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.98 Kcal (1570 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 18% | |
| Sodium | 1075.52mg | 45% | |
| Potassium | 455.79mg | 10% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 31% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 18% | |
| Sodium | 366.03mg | 45% | |
| Potassium | 155.11mg | 10% | |
| Total Carbs | 12.43g | 12% | |
| Sugars | 1.86g | 22% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 4.52g | 27% | |
| Vitamin C | 7.7mg | 38% | |
| Iron | 0.8mg | 13% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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